How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 5 ingredients. The key ingredients include: 2 c. white sugar, 2 eggs, 1 c. nuts, chopped, 2 c. self-rising flour, and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 eggs; 1 c. nuts, chopped; 2 c. self-rising flour; 12 oz. can crushed pineapple

Mexican Fruitcake – a delicious recipe with white sugar, eggs, nuts, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 eggs
1 c. nuts, chopped
2 c. self-rising flour
12 oz. can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Katerina Cookies
French Silk Chocolate Pie
Peanut Butter Fudge
Apple Nut Pudding

Mexican Fruitcake

How did you like this recipe?

Frequently Asked Questions