Blackberry Cobbler With Almond-Ginger Biscuits Recipe

Name: Blackberry Cobbler With Almond-Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 7 cups fresh blackberries; 1/3 cup granulated sugar; 1/4 teaspoon almond extract; 1/4 teaspoon kosher salt; 1/4 cup (about 1 1/8 oz.) all-purpose flour; 2 tablespoons salted butter, diced; ALMOND-GINGER BISCUITS; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 3/4 cups (about 7 1/2 oz.) all-purpose flour; 1/4 cup turbinado sugar, divided; 1/2 cup (4 oz.) cold salted butter, diced; 2/3 cup sliced almonds, lightly toasted; 3 tablespoons minced crystallized ginger; 2/3 cup buttermilk; 1 large egg, lightly beaten; Vanilla ice cream

Servings: persons

FILLING
7 cups fresh blackberries
1/3 cup granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon kosher salt
1/4 cup (about 1 1/8 oz.) all-purpose flour
2 tablespoons salted butter, diced
ALMOND-GINGER BISCUITS
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 3/4 cups (about 7 1/2 oz.) all-purpose flour
1/4 cup turbinado sugar, divided
1/2 cup (4 oz.) cold salted butter, diced
2/3 cup sliced almonds, lightly toasted
3 tablespoons minced crystallized ginger
2/3 cup buttermilk
1 large egg, lightly beaten
Vanilla ice cream

1
Preheat oven to 400u00b0F. Stir together the blackberries, sugar, almond extract, salt, flour, and butter in a large bowl. Place 6 lightly greased 8-ounce ramekins in an aluminum foil-lined rimmed baking sheet. Divide berry mixture among ramekins. Bake in preheated oven until mixture just begins to bubble, 12 to 14 minutes.
2
Prepare the Almond-Ginger Biscuits: Whisk together baking powder, salt, flour, and 3 tablespoons of the turbinado sugar in a large bowl. Cut 1/2 cup butter into flour mixture using a pastry blender until mixture resembles small peas. Add almonds and crystallized ginger, and toss to combine. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat into a 3/4-inch-thick rectangle (about 7 by 5 inches). Cut into 6 pieces, about 3 by 2 1/2 inches.
3
Remove ramekins from oven, and carefully place 1 dough piece over hot filling in each ramekin. Brush dough with egg, and sprinkle with remaining 1 tablespoon turbinado sugar. Return to oven, and bake until fruit is bubbly and biscuits are golden, 22 to 25 minutes. Let stand 20 minutes. Top with vanilla ice cream.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FILLING, 7 cups fresh blackberries, 1/3 cup granulated sugar, 1/4 teaspoon almond extract, and more.

Yes, Blackberry Cobbler With Almond-Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler With Almond-Ginger Biscuits

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