Crispy-Topped Creamy Spinach

1. 1

   HEAT oven to 375u00b0F.

2. 2

   MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.

3. 3

   SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.

4. 4

   BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.

5. 5

   Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach.

6. 6

   Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.

7. 7

   Prepare using KRAFT Shredded Cheddar Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.