How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 ripe bananas, mashed, 2 c. all-purpose flour, 1 tsp. salt, and more.

Is Mexican Fruit Cake suitable as baking & desserts?

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cake Recipe

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 ripe bananas, mashed; 2 c. all-purpose flour; 1 tsp. salt; 2 c. sugar; 1 c. chopped nuts; 2 tsp. baking soda; 2 eggs

Mexican Fruit Cake – a delicious recipe with pineapple, bananas, flour, salt, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
2 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. salt
2 c. sugar
1 c. chopped nuts
2 tsp. baking soda
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fruit Cake

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