How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Yogurt Cupcakes?

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 cup whole wheat flour, 1 cup brown sugar, 1/4 cup oil canola or olive, and more.

Is Chocolate Yogurt Cupcakes suitable as baking & desserts?

Yes, Chocolate Yogurt Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Yogurt Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yogurt Cupcakes Recipe

Name: Chocolate Yogurt Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/2 cup whole wheat flour; 1 cup brown sugar; 1/4 cup oil canola or olive; 1/2 cup yogurt; 1 jar pear Heinz, baby food, thats the only pureed fruit I had lying around; 1/4 cup cocoa powder Hershey's; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 egg optional; chocolate chips cup small, on my son's insistence!

Bake this irresistible Chocolate Yogurt Cupcakes at home. Made with flour, whole wheat flour, brown sugar and oil. Easy step-by-step instructions included.

This Chocolate Yogurt Cupcakes relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, brown sugar and oil canola or olive. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Yogurt Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Yogurt Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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