Mexican Frittata

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In an 8-inch, nonstick, oven-proof saute pan, heat the oil over medium heat.

3. 3

   Add the scallions green onions and cook until soft, about 3 minutes.

4. 4

   Meanwhile in a medium bowl, beat the eggs with 1 tablespoon of water.

5. 5

   Add cilantro and season with salt and pepper.

6. 6

   Add egg mixture to pan and cookAdd the eggs and cilantro to the pan and season with salt and pepper.

7. 7

   Cook for about 8 minutes lifting the edges with a spatula, to allow any uncooked egg to flow to the bottom.

8. 8

   Pour the Mexican crema over the top and sprinkle with the cheese.

9. 9

   Transfer the pan to the oven and bake until puffed and golden, about 8 to 10 minutes.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.