How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Waffles?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 teaspoon salt, 1 tablespoon sugar, 1/2 cup vegetable oil, and more.

Is Yeast Waffles suitable as breakfast?

Yes, Yeast Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yeast Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Waffles Recipe

Name: Yeast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup vegetable oil; 2 cups warm milk; 1 (1/4 ounce) package yeast, dissolved in; 1/4 cup water; 3 1/4 cups flour

Yeast Waffles – a delicious recipe with eggs, salt, sugar, vegetable oil, warm milk, yeast. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
1/4 cup water
3 1/4 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Waffles

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