How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fondue?

You need 6 ingredients. The key ingredients include: 1 can (14-3/4 ounces) cream-style corn, 1 can (14-1/2 ounces) diced tomatoes, drained, 3 tablespoons chopped green chiles, 1 teaspoon chili powder, and more.

Is Mexican Fondue suitable as soups & stews?

Yes, Mexican Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fondue Recipe

Name: Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) diced tomatoes, drained; 3 tablespoons chopped green chiles; 1 teaspoon chili powder; 1 package (16 ounces) process cheese (Velveeta), cubed; French bread cubes

Mexican Fondue – a delicious recipe with cream-style corn, tomatoes, green chiles, chili powder, process cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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