Potato-Chive Soup

1. 1

   Combine potatoes and broth in heavy 2-quart saucepan.

2. 2

   Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes.

3. 3

   Let mixture cool slightly.

4. 4

   Puree potato mixture in batches in blender or processor.

5. 5

   Return soup to saucepan.

6. 6

   Stir in enough milk to thin to desired consistency.

7. 7

   Mix in butter and chives.

8. 8

   Bring to simmer.

9. 9

   Remove from heat and mix in 1/3 cup sour cream.

10. 10

    Season with salt and pepper.

11. 11

    Serve, passing additional sour cream separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.