Mexican Flatbread Pizza Recipe

Name: Mexican Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can); 1 whole Can (14.5 Ounce) Refried Beans; 3 Tablespoons Salsa Or Picante Sauce; 1- 1/2 cup Grated Cheddar Cheese; Pico De Gallo; 2 cups Browned Hamburger Meat, Seasoned; Shredded Iceberg Lettuce; 3 Tablespoons Salsa; 5 Tablespoons Sour Cream; Cilantro For Garnish

Servings: persons

1
Preheat oven to 375 degrees.
2
Flour work surface and roll out each biscuit until very flat.
3
Brush very lightly with olive oil.
4
Bake for 8 minutes, or until starting to turn golden.
5
Remove from oven and set aside.
6
Mix refried beans with salsa.
7
Heat on stovetop.
8
Heat up leftover ground beef.
9
To assemble, spread refried beans over each flatbread.
10
Top with plenty of beef.
11
Sprinkle shredded cheddar over the top.
12
Return to oven for three minutes, or until melted and bubbly.
13
Top with plenty of pico de gallo and lettuce.
14
Mix together salsa and sour cream.
15
Drizzle over the top of each pizza.
16
Garnish with cilantro.
17
Cut into wedges and serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can), 1 whole Can (14.5 Ounce) Refried Beans, 3 Tablespoons Salsa Or Picante Sauce, 1- 1/2 cup Grated Cheddar Cheese, and more.

Yes, Mexican Flatbread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mexican Flatbread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions