Mexican Flatbread Pizza Recipe

Name: Mexican Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can); 1 whole Can (14.5 Ounce) Refried Beans; 3 Tablespoons Salsa Or Picante Sauce; 1- 1/2 cup Grated Cheddar Cheese; Pico De Gallo; 2 cups Browned Hamburger Meat, Seasoned; Shredded Iceberg Lettuce; 3 Tablespoons Salsa; 5 Tablespoons Sour Cream; Cilantro For Garnish

Servings: persons

1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
1 whole Can (14.5 Ounce) Refried Beans
3 Tablespoons Salsa Or Picante Sauce
1- 1/2 cup Grated Cheddar Cheese
Pico De Gallo
2 cups Browned Hamburger Meat, Seasoned
Shredded Iceberg Lettuce
3 Tablespoons Salsa
5 Tablespoons Sour Cream
Cilantro For Garnish

1
Preheat oven to 375 degrees.
2
Flour work surface and roll out each biscuit until very flat.
3
Brush very lightly with olive oil.
4
Bake for 8 minutes, or until starting to turn golden.
5
Remove from oven and set aside.
6
Mix refried beans with salsa.
7
Heat on stovetop.
8
Heat up leftover ground beef.
9
To assemble, spread refried beans over each flatbread.
10
Top with plenty of beef.
11
Sprinkle shredded cheddar over the top.
12
Return to oven for three minutes, or until melted and bubbly.
13
Top with plenty of pico de gallo and lettuce.
14
Mix together salsa and sour cream.
15
Drizzle over the top of each pizza.
16
Garnish with cilantro.
17
Cut into wedges and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can), 1 whole Can (14.5 Ounce) Refried Beans, 3 Tablespoons Salsa Or Picante Sauce, 1- 1/2 cup Grated Cheddar Cheese, and more.

Yes, Mexican Flatbread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Flatbread Pizza

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