Turkey Tenderloins With Berry Chutney

1. 1

   Melt butter in 10-inch skillet until sizzling; add garlic.

2. 2

   Cook over medium heat, stirring occasionally, 1 minute.

3. 3

   Add turkey tenderloins; continue cooking, turning once, 5-7 minutes or until turkey is lightly browned on both sides.

4. 4

   Reduce heat to low.

5. 5

   Cover; cook, turning tenderloins over once, 12-14 minutes or until turkey is no longer pink.

6. 6

   Combine all chutney ingredients in bowl.

7. 7

   Remove turkey from skillet; keep warm.

8. 8

   Add chutney to skillet.

9. 9

   Cook over medium-high heat 2-3 minutes or until mixture just comes to a boil.

10. 10

    Serve turkey with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.