How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 8 or more boneless, skinless chicken breasts, 1/2 cup (125 ml) fresh lemon juice, 2 8 oz (224 grm). containers plain low-fat yogurt, 8 cloves garlic, minced, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or more boneless, skinless chicken breasts; 1/2 cup (125 ml) fresh lemon juice; 2 8 oz (224 grm). containers plain low-fat yogurt; 8 cloves garlic, minced; 4 tbsp (60 ml) vegetable oil; 4 tsp (20 ml) ground cumin; 1 tbsp (15 ml) chili powder; 1 tbsp (15 ml) fresh ginger, peeled and minced; 2 tsp (10 ml) paprika; 2 tsp (10 ml) salt; 1 tsp (5 ml) turmeric

Tandoori Chicken

Eats Now Editorial Team · 542 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with chicken breasts, lemon juice, containers plain, garlic, vegetable oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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