How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flank Steak Tacos?

You need 5 ingredients. The key ingredients include: 2 lbs flank steaks, 2 medium limes, juice of, 1/4 cup fresh cilantro, roughly chopped, 1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder), and more.

Is Mexican Flank Steak Tacos suitable as meat & poultry?

Yes, Mexican Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Flank Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Tacos Recipe

Name: Mexican Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 medium limes, juice of; 1/4 cup fresh cilantro, roughly chopped; 1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder); 1/4 cup extra virgin olive oil

Try this homemade Mexican Flank Steak Tacos recipe the whole family will love. Made with flank steaks, medium limes, fresh cilantro and garlic pepper. E…

This Mexican Flank Steak Tacos relies on simple, everyday ingredients such as flank steaks, medium limes, juice of and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks
2 medium limes, juice of
1/4 cup fresh cilantro, roughly chopped
1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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