Mexican Flank Steak Tacos

1. 1

   In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.

2. 2

   Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.

3. 3

   Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.

4. 4

   Thinly slice, and chopped into pieces if desired.

5. 5

   Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.