How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Irene'S Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. low grade hamburger, 5 heaping tsp. Morton Tender Quick salt, 1 tsp. hickory smoked salt, 2 1/2 tsp. garlic salt, and more.

Is Grandma Irene'S Summer Sausage suitable as meat & poultry?

Yes, Grandma Irene'S Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Irene'S Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Irene'S Summer Sausage Recipe

Name: Grandma Irene'S Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. low grade hamburger; 5 heaping tsp. Morton Tender Quick salt; 1 tsp. hickory smoked salt; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 1 tsp. whole peppercorns

Grandma Irene'S Summer Sausage – a delicious recipe with hamburger, Morton Tender Quick salt, hickory smoked salt, garlic salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. low grade hamburger
5 heaping tsp. Morton Tender Quick salt
1 tsp. hickory smoked salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
1 tsp. whole peppercorns

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

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Grandma Irene'S Summer Sausage

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