How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Irene'S Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. low grade hamburger, 5 heaping tsp. Morton Tender Quick salt, 1 tsp. hickory smoked salt, 2 1/2 tsp. garlic salt, and more.

Is Grandma Irene'S Summer Sausage suitable as meat & poultry?

Yes, Grandma Irene'S Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Irene'S Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Irene'S Summer Sausage Recipe

Name: Grandma Irene'S Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. low grade hamburger; 5 heaping tsp. Morton Tender Quick salt; 1 tsp. hickory smoked salt; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 1 tsp. whole peppercorns

Try this homemade Grandma Irene'S Summer Sausage recipe the whole family will love. Made with hamburger, Morton Tender Quick salt, hickory smoked salt a…

This Grandma Irene'S Summer Sausage relies on simple, everyday ingredients such as low grade hamburger, hickory smoked salt, garlic salt and mustard seed. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. low grade hamburger
5 heaping tsp. Morton Tender Quick salt
1 tsp. hickory smoked salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
1 tsp. whole peppercorns

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

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Grandma Irene'S Summer Sausage

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