Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops (1/2 inch thick); 2 Tbsp. butter or margarine; 1/4 c. flour; salt to taste; 1 c. celery, cut 1/2 inch; 1 c. cut green pepper; 1 c. sliced onion; 1 clove garlic, crushed; 1 tsp. thyme; 1/4 tsp. pepper; 1/4 tsp. sugar; dash of hot sauce; 1 lb. can tomatoes, drained; 4 c. cooked rice

Servings: persons

6 loin pork chops (1/2 inch thick)
2 Tbsp. butter or margarine
1/4 c. flour
salt to taste
1 c. celery, cut 1/2 inch
1 c. cut green pepper
1 c. sliced onion
1 clove garlic, crushed
1 tsp. thyme
1/4 tsp. pepper
1/4 tsp. sugar
dash of hot sauce
1 lb. can tomatoes, drained
4 c. cooked rice

1
Wipe pork chops with a damp paper towel.
2
Trim excess fat. In a large skillet, heat butter.
3
Mix flour and salt.
4
Coat pork chops on both sides; brown.
5
Remove from skillet.
6
Add garlic, onion, green pepper, celery, thyme, sugar and hot sauce.
7
Saute for 5 minutes.
8
Add tomatoes.
9
Bring to boiling and return the chops to the skillet.
10
Spoon sauce over chops and simmer, covered, 40 to 50 minutes until tender.
11
Serve with rice.

1408

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 loin pork chops (1/2 inch thick), 2 Tbsp. butter or margarine, 1/4 c. flour, salt to taste, and more.

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops

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