How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole?

You need 14 ingredients. The key ingredients include: FOR THE SLIDERS:, 1 Hawaiian sweet mini roll, 1/3 of the center removed, 2-3 ounces tilapia fish per slider, salt and pepper to taste (for the tilapia), and more.

Is Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole suitable as seafood?

Yes, Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole Recipe

Name: Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLIDERS:; 1 Hawaiian sweet mini roll, 1/3 of the center removed; 2-3 ounces tilapia fish per slider; salt and pepper to taste (for the tilapia); ground corriander (for the tilapia); 1 teaspoon guacamole per slider; 1/2 teaspoon jalapeno laced sour cream per slider; FOR THE GUACAMOLE:; 10-12 avocados, peeled and chopped into chunks (retain 3-4 avocado pits); 2 jalapenos, finely minced; 1 cup chopped red tomatoes; 1 cup chopped cilantro; 2 limes (use only the juice); salt and pepper, to taste

Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole

Eats Now Editorial Team · 41 kcal · Seafood

Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole – a delicious recipe with roll, tilapia fish, salt, ground corriander, guacamole per, jalapeno laced sour cream per slider. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole

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