How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole?

You need 14 ingredients. The key ingredients include: FOR THE SLIDERS:, 1 Hawaiian sweet mini roll, 1/3 of the center removed, 2-3 ounces tilapia fish per slider, salt and pepper to taste (for the tilapia), and more.

Is Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole suitable as seafood?

Yes, Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fish Sliders With Jalapeño Sour Cream & Gua

Name: Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLIDERS:; 1 Hawaiian sweet mini roll, 1/3 of the center removed; 2-3 ounces tilapia fish per slider; salt and pepper to taste (for the tilapia); ground corriander (for the tilapia); 1 teaspoon guacamole per slider; 1/2 teaspoon jalapeno laced sour cream per slider; FOR THE GUACAMOLE:; 10-12 avocados, peeled and chopped into chunks (retain 3-4 avocado pits); 2 jalapenos, finely minced; 1 cup chopped red tomatoes; 1 cup chopped cilantro; 2 limes (use only the juice); salt and pepper, to taste

Try this homemade Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole recipe the whole family will love. Made with roll, tilapia fish, salt and gr…

This Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole relies on simple, everyday ingredients such as for the sliders:, tilapia fish per slider, guacamole per slider and for the guacamole:. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Fish Sliders With Jalapeño Sour Cream & Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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