Mexican Fire Rice

1. 1

   In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a skillet over medium heat, cook the sausage until evenly brown.

4. 4

   In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.

5. 5

   Bake 20 minutes in the preheated oven, until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.