Sauerkraut Bake Recipe

1. 1

   In large skillet fry bacon over medium heat till crisp.

2. 2

   Drain on paper towels; crumble and set aside.

3. 3

   Add in onion to drippings in skillet.

4. 4

   Cook 3-5 min, stirring often till lightly browned and tender.

5. 5

   Drain on paper towels.

6. 6

   In large bowl, combine tomatoes, sauerkraut, brown sugar, bacon and onion.

7. 7

   Turn sauerkraut mix into 2-qt casserole.

8. 8

   Cover and chill at least 4 hrs or possibly overnight.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Bake, uncovered, for 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.