How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fiesta Steak Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 pound boneless beef top loin steak, trimmed and cut into thin strips, 3 garlic cloves, minced, 1 to 2 tablespoons canola oil, 1 package (14 ounces) frozen pepper strips, thawed, and more.

Is Mexican Fiesta Steak Stir-Fry suitable as meat & poultry?

Yes, Mexican Fiesta Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Fiesta Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fiesta Steak Stir-Fry Recipe

Name: Mexican Fiesta Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef top loin steak, trimmed and cut into thin strips; 3 garlic cloves, minced; 1 to 2 tablespoons canola oil; 1 package (14 ounces) frozen pepper strips, thawed; 1-1/3 cups chopped sweet onion; 2 plum tomatoes, chopped; 1 can (4 ounces) chopped green chilies; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; Hot cooked rice

Mexican Fiesta Steak Stir-Fry

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Mexican Fiesta Steak Stir-Fry – a delicious recipe with loin, garlic, canola oil, pepper, sweet onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Fiesta Steak Stir-Fry

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