Special Chicken Casserole Recipe

Name: Special Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. chicken, cut up; 1/2 c. flour; 2 tsp. salt; 2 tsp. black pepper; 1/2 c. butter or oleo; 2 Tbsp. minced onion; 1 tsp. celery flakes; 1 Tbsp. sweet pepper flakes; 1/4 tsp. nutmeg; dash of m.s.g.; 4 oz. can mushroom soup; 8 oz. can tomato sauce; 1 can water

Servings: persons

3 1/2 to 4 lb. chicken, cut up
1/2 c. flour
2 tsp. salt
2 tsp. black pepper
1/2 c. butter or oleo
2 Tbsp. minced onion
1 tsp. celery flakes
1 Tbsp. sweet pepper flakes
1/4 tsp. nutmeg
dash of m.s.g.
4 oz. can mushroom soup
8 oz. can tomato sauce
1 can water

1
Combine flour, salt and black pepper.
2
Dip cut up chicken in this seasoned flour mixture.
3
Brown chicken pieces in butter or oleo.
4
Transfer to a baking dish.
5
To butter, add 1 to 2 teaspoons of remaining seasoned flour, minced onion, celery flakes, sweet pepper flakes, nutmeg, dash of m.s.g., mushroom soup, tomato sauce and water.
6
Simmer 5 minutes, then pour over chicken.
7
Cover and bake in 350u00b0 oven until tender, about 1 hour.
8
Baste.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 to 4 lb. chicken, cut up, 1/2 c. flour, 2 tsp. salt, 2 tsp. black pepper, and more.

Yes, Special Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Chicken Casserole

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