Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Campbell's pork and beans; 2 stalks celery; 1/2 bell pepper; 1 medium onion; 1 Tbsp. dry mustard; 1/2 c. maple syrup; 4 or 5 oz. catsup; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1/2 c. brown sugar; 2 tsp. bacon drippings; 1/2 tsp. curry powder

Eats Now Editorial Team · 292 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with Campbell's pork, stalks celery, bell pepper, onion, mustard, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large cans Campbell's pork and beans
2 stalks celery
1/2 bell pepper
1 medium onion
1 Tbsp. dry mustard
1/2 c. maple syrup
4 or 5 oz. catsup
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1/2 c. brown sugar
2 tsp. bacon drippings
1/2 tsp. curry powder

1
Mix well and bake at 350u00b0 for 3 hours.
2
Stir only 2 or 3 times during cooking.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans Campbell's pork and beans, 2 stalks celery, 1/2 bell pepper, 1 medium onion, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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