Mexican Fiesta Salad Pizza – a delicious recipe with crescent rolls, turkey, chunky salsa, taco, clove garlic, Sour cream. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Preheat oven to 375 F. Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle in a lightly floured round pan or stone with wide ends even with edge of baking stone and points toward the center. Place the remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown, remove from oven; cool completely.
2
2. In a 12in. Skillet, cook ground turkey over heat 10-12 ,inured or until no longer pink, breaking turkey into crumbles, drain if necessary.
3
3. Combine salsa, seasoning mix and garlic in a medium bowl; mix well. Add to turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.
525
kcal
Calories
34
g
Fat
14
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 packages (8oz/235 g each) refrigerated crescent rolls, 1 1/4 lb 93% lean ground turkey, 1 1/4 C. medium thick and chunky salsa, 1 envelope taco seasoning mix, and more.
Yes, Mexican Fiesta Salad Pizza falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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