Mexican Fiesta Dip Recipe

Name: Mexican Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package low-fat sausage; 3/4 lb extra lean ground beef; 2 (8 ounce) softened cream cheese; 1 (16 ounce) container queso blanco, cheese dip (such as Gordo's); 1 1/2 cups shredded monterey jack pepper cheese; 1 1/2 cups salsa; 1 small onion, finely diced; 1 jalapeno pepper, finely diced (optional); 3 tablespoons taco seasoning; 1 tablespoon lime juice; 1 tablespoon Worcestershire sauce; 1 -2 tablespoon chopped cilantro; 2 -3 teaspoons minced garlic; salt and black pepper; 2 -3 chopped green onions, for garnishing; 1/2 cup shredded monterey jack pepper cheese

Servings: persons

1 (12 ounce) package low-fat sausage
3/4 lb extra lean ground beef
2 (8 ounce) softened cream cheese
1 (16 ounce) container queso blanco, cheese dip (such as Gordo's)
1 1/2 cups shredded monterey jack pepper cheese
1 1/2 cups salsa
1 small onion, finely diced
1 jalapeno pepper, finely diced (optional)
3 tablespoons taco seasoning
1 tablespoon lime juice
1 tablespoon Worcestershire sauce
1 -2 tablespoon chopped cilantro
2 -3 teaspoons minced garlic
salt and black pepper
2 -3 chopped green onions, for garnishing
1/2 cup shredded monterey jack pepper cheese

1
In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
2
Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
3
Continue to cook for a couple of minutes, until no pink remains in the meat.
4
Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
5
Lower the heat to medium-low, and slowly melt all of the ingredients together.
6
Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
7
Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
8
Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
9
arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package low-fat sausage, 3/4 lb extra lean ground beef, 2 (8 ounce) softened cream cheese, 1 (16 ounce) container queso blanco, cheese dip (such as Gordo's), and more.

Yes, Mexican Fiesta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fiesta Dip

How did you like this recipe?

Frequently Asked Questions