How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fiesta Biscuit Bake?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 1 (16 ounce) jarold el paso thick & chunky salsa (1 3/4 cups), and more.

Is Mexican Fiesta Biscuit Bake suitable as baking & desserts?

Yes, Mexican Fiesta Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fiesta Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fiesta Biscuit Bake Recipe

Name: Mexican Fiesta Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 1 (16 ounce) jarold el paso thick & chunky salsa (1 3/4 cups); 12 ounces shredded monterey jack cheese (3 cups); ½ cup chopped green pepper; ½ cup chopped green onion; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup old el paso thick & chunky salsa (optional)

Mexican Fiesta Biscuit Bake – a delicious recipe with margarine, buttermilk, buttermilk, chunky salsa, cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons margarine
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (16 ounce) jarold el paso thick & chunky salsa (1 3/4 cups)
12 ounces shredded monterey jack cheese (3 cups)
½ cup chopped green pepper
½ cup chopped green onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup old el paso thick & chunky salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fiesta Biscuit Bake

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