Lemon- Vanilla Olive Oil Cake(Recipe Off-Road) Recipe

Name: Lemon- Vanilla Olive Oil Cake(Recipe Off-Road)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1 teaspoon grated lemon zest; 1 3/4 cups sugar; 3 large eggs; 1 1/3 cups extra virgin olive oil; 1 1/4 cups whole milk; 1 teaspoon vanilla extract; Dry Ingredients; 1 cup almond flour; 1/2 cup whole wheat pastry flour; 1/2 cup unbleached flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

Wet Ingredients
1 teaspoon grated lemon zest
1 3/4 cups sugar
3 large eggs
1 1/3 cups extra virgin olive oil
1 1/4 cups whole milk
1 teaspoon vanilla extract
Dry Ingredients
1 cup almond flour
1/2 cup whole wheat pastry flour
1/2 cup unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

1
Preheat oven to 350. Spray a 9x5 loaf pan with olive oil spray. Line the bottom of pan with parchment paper.
2
In a large bowl combine lemon zest & sugar with your fingers until the sugar becomes sandy & fragrant. Add eggs, one at a time until well blended.
3
Slowly whisk in olive oil until incorporated. Gradually add milk along with vanilla extract.
4
In a medium sized bowl, mix together all dry ingredients
5
Gradually add dry ingredients to wet ingredients until blended, being careful not to overmix.
6
Pour into loaf pan & bake for approximately 75 minutes. Start testing after 55 minutes. Wooden skewer should come out clean.
7
Remove from oven & let cool on rack for 10 minutes, before unmolding.

1661

kcal

Calories

120

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Wet Ingredients, 1 teaspoon grated lemon zest, 1 3/4 cups sugar, 3 large eggs, and more.

Yes, Lemon- Vanilla Olive Oil Cake(Recipe Off-Road) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon- Vanilla Olive Oil Cake(Recipe Off-Road)

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