Mexican Fiesta

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bell pepper; onion; 1 lb. or more ground beef; 1 pkg. taco seasoning; 1 large bottle taco sauce; 1 large can refried beans; cheese (any kind); jalapeno peppers (optional); chips; sour cream

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Mexican Fiesta – a delicious recipe with bell pepper, onion, ground beef, taco seasoning, taco sauce, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

bell pepper
onion
1 lb. or more ground beef
1 pkg. taco seasoning
1 large bottle taco sauce
1 large can refried beans
cheese (any kind)
jalapeno peppers (optional)
chips
sour cream

1
Brown chopped bell pepper and onions with ground beef.
2
Drain. Add taco seasoning plus water required on package.
3
Simmer and add 1/2 cup taco sauce.
4
Spray oblong pan with Pam.
5
Spread refried beans in pan.
6
Add meat mixture.
7
Spread chopped jalapeno peppers if desired on top.
8
Spread the remaining bottle of taco sauce on top.
9
Sprinkle with cheese.
10
Bake at 350u00b0 for about 30 minutes. Serve with sour cream and chips.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bell pepper, onion, 1 lb. or more ground beef, 1 pkg. taco seasoning, and more.

Yes, Mexican Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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