Jerked Ribs Recipe

Name: Jerked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pounds baby pork spareribs; 1 medium onion, quartered; 2 cloves; 1 bay leaf; 6 celery leaves; 1 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 3 tablespoons vegetable oil, divided; 1 cup water; 2 tablespoons lemon juice

Servings: persons

6 pounds baby pork spareribs
1 medium onion, quartered
2 cloves
1 bay leaf
6 celery leaves
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 tablespoons vegetable oil, divided
1 cup water
2 tablespoons lemon juice

1
Cut ribs into 2- to 3-rib sections.
2
Bring ribs, next 6 ingredients, and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, simmer 30 minutes or until tender. Drain.
3
Rub ribs with 1 tablespoon oil. Set aside 1 tablespoon Jerk Seasoning; rub ribs evenly with remaining Jerk Seasoning, and place in a large pan. Cover and chill 1 hour.
4
Stir together 1 cup water, remaining 2 tablespoons oil, lemon juice, and 2 teaspoons reserved Jerk Seasoning. Set aside.
5
Prepare fire by piling charcoal or lava rocks on one side of grill, leaving the other side empty. Coat food rack with cooking spray, and place rack on grill. Arrange food over empty side, and grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 1 hour, turning once and basting occasionally with lemon juice mixture. Sprinkle with remaining 1 teaspoon Jerk Seasoning before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds baby pork spareribs, 1 medium onion, quartered, 2 cloves, 1 bay leaf, and more.

Yes, Jerked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Ribs

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