Mexican Fiesta Recipe

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package ronzoni bow tie pasta, uncooked; 1 lb ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; 1 teaspoon salt; 2 cups shredded cheddar cheese; 1 cup sliced pitted ripe olives; 1/2 cup sliced jalapeno pepper; 1 cup salsa; 1 cup sour cream; 1 tomatoes, chopped

Servings: persons

1 (16 ounce) package ronzoni bow tie pasta, uncooked
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
2 cups shredded cheddar cheese
1 cup sliced pitted ripe olives
1/2 cup sliced jalapeno pepper
1 cup salsa
1 cup sour cream
1 tomatoes, chopped

1
Brown ground beef in skillet, and while meat is browning, add onions and green pepper. Cook until onions are tender, but not browned. Stir in tomato sauce, chili powder and salt.
2
Afterwards prepard pasta as directed on package, cooking about 15 minutes on fast boiling water, and drain.
3
Toss meat mixture with boiled pasta and spoon into greased 13X9 inch glass cooking pan, and sprinkle the top with cheese.
4
Then, top pasta with salsa, sour cream, olives, jalapeno peppers, and chopped tomato.
5
Bake at 350 degrees for 20 to 30 minutes, and take out of oven.
6
DELICOUS!

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package ronzoni bow tie pasta, uncooked, 1 lb ground beef, 1 medium onion, chopped, 1 medium green bell pepper, chopped, and more.

Yes, Mexican Fiesta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fiesta

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