How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Mushroom Noodle Soup?

You need 12 ingredients. The key ingredients include: 4 1/2 qt. water, 6 Tbsp. beef bouillon, 8 oz. white mushrooms, 1 c. mushroom juice (from canned mushrooms), and more.

Is Beef Mushroom Noodle Soup suitable as pasta & noodles?

Yes, Beef Mushroom Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Mushroom Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Noodle Soup Recipe

Name: Beef Mushroom Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 qt. water; 6 Tbsp. beef bouillon; 8 oz. white mushrooms; 1 c. mushroom juice (from canned mushrooms); 1/2 c. onions, chopped fine; 1/2 c. green pepper, chopped fine; 1 tsp. season salt; 1 1/2 tsp. garlic salt; 1/4 tsp. black pepper; 8 oz. Kluski noodles, broken into small pieces; 8 oz. ground beef; 1 Tbsp. Worcestershire sauce

Warm up with this hearty Beef Mushroom Noodle Soup recipe. Made with water, beef bouillon, white mushrooms and mushroom juice. Easy step-by-step instruc…

This Beef Mushroom Noodle Soup relies on simple, everyday ingredients such as qt. water, beef bouillon, white mushrooms and onions, chopped fine. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Mushroom Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions