Pizza Pasta Recipe

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage; 2/3 c. chopped onion; 1/2 c. chopped green bell pepper; 1/3 c. chopped fresh mushrooms; 1 (14 1/2 oz.) can Chunky Tomatoes Pasta Style; 1 (15 oz.) can Pizza Sauce, flavored with Pepperoni; 2 c. water; 1/3 c. shredded Mozzarella cheese; 1/3 c. sliced ripe olives, optional; 6 to 8 oz. Rigatoni pasta, cooked and drained; Parmesan (best if freshly grated)

Servings: persons

1/2 lb. pork sausage
2/3 c. chopped onion
1/2 c. chopped green bell pepper
1/3 c. chopped fresh mushrooms
1 (14 1/2 oz.) can Chunky Tomatoes Pasta Style
1 (15 oz.) can Pizza Sauce, flavored with Pepperoni
2 c. water
1/3 c. shredded Mozzarella cheese
1/3 c. sliced ripe olives, optional
6 to 8 oz. Rigatoni pasta, cooked and drained
Parmesan (best if freshly grated)

1
Combine sausage, onion, bell pepper and mushrooms in large skillet.
2
Cook until sausage is fully cooked.
3
Drain any excess grease.
4
Add tomatoes, pizza sauce, and water.
5
Cook over low heat for about 10 minutes, stirring occasionally.
6
Stir in cheese, olives and cooked pasta.
7
Continue to cook over low heat until cheese melts. When serving, top with a sprinkling of Parmesan.

792

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pork sausage, 2/3 c. chopped onion, 1/2 c. chopped green bell pepper, 1/3 c. chopped fresh mushrooms, and more.

Yes, Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta

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