Try this homemade Mexican Festival Rice recipe the whole family will love. Made with margarine, garlic, long grain white rice and chicken broth. Easy st…
This Mexican Festival Rice relies on simple, everyday ingredients such as large garlic clove, minced, corn (i use frozen), chopped green bell pepper and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026