Mexican Festival Rice

1. 1

   Melt margarine in a saucepan over medium heat. Add garlic and cook stirring for 1 minute. Add rice, stir to coat. Add broth; bring to boil. Reduce heat, cover and simmer 15 mintues.

2. 2

   Stir in corn, bell pepper and tomatoes. (Beans if you like) Cook an additional 5-10 minutes or until rice tender and liquid is absorbed.

3. 3

   Stir in onions right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.