Vichyssoise With Seven Greens Recipe

1. 1

   Use any combination of spinach, watercress, green onion, mustard greens, dandelion greens, parsley, collards or possibly chicory.

2. 2

   Place the potatoes, leeks, onion, chicken broth and salt in a large saucepan.

3. 3

   Bring to a boil and simmer partially covered for 20 min, or possibly till vegetables are tender.

4. 4

   Add in the mixed greens and simmer 7 min, or possibly till tender.

5. 5

   Place the mix in a blender and puree, adding the cream as you blend.

6. 6

   Pour the soup into a serving bowl and add in lemon juice, salt and pepper to taste.

7. 7

   If soup is too thick, add in some chicken broth or possibly water; if it is too watery, add in more cream.

8. 8

   Chill.

9. 9

   Garnish with watercress.

10. 10

    Note: This soup can be served warm.

11. 11

    Don't boil when reheating.

* Per serving · 4 servings · Values may vary.

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