Beef Burgundy

1. 1

   Lightly coat a large skillet with cooking spray.

2. 2

   Brown beef, half at a time, over medium heat in the skillet.

3. 3

   Drain off fat.

4. 4

   Place frozen vegetables in a 3 1/2 to 4 quart slow cooker.

5. 5

   Place beef on vegetables.

6. 6

   Combine soup, wine, water, an tapioca; pour over beef and vegetables.

7. 7

   Cover; cook on LOW-heat setting for 7 to 9 hours or on HIGH-heat setting for 3 1/2 to 4 1/2 hours.

8. 8

   To serve, spoon beef mixture over cooked noodles or garlic mashed potatoes.

9. 9

   Sprinkle with parsley.

10. 10

    Makes: 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.