Hearty Broccoli Soup Recipe

Name: Hearty Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, diced; 1 cup onion, chopped; ½ cup celery, miced; 1 cup water; 2 cups broccoli, chopped; 3 cups milk; 2 teaspoons instant chicken bouillon granules or 2 teaspoons vegetable stock powder; 1 teaspoon Worcestershire sauce; salt and pepper; 1 cup milk; ⅓ cup flour; 1 cup swiss cheese or 1 cup sharp cheddar cheese, shredded

Servings: persons

2 cups potatoes, diced
1 cup onion, chopped
½ cup celery, miced
1 cup water
2 cups broccoli, chopped
3 cups milk
2 teaspoons instant chicken bouillon granules or 2 teaspoons vegetable stock powder
1 teaspoon Worcestershire sauce
salt and pepper
1 cup milk
⅓ cup flour
1 cup swiss cheese or 1 cup sharp cheddar cheese, shredded

1
Combine potatoes, onion, carrots, celery and water in soup pot and cook five minutes.
2
Add broccoli and cook 5-10 minutes more.
3
Add 3 cups milk, broth powder, Worcestershire sauce, and salt and pepper and heat to boil.
4
Blend 1 cup milk and flour together in a small bowl.
5
stir into the soup and cook until just thickened.
6
Remove from heat.
7
Stir in cheese until melted.
8
Note: Broccoli can be replaced with cauliflower.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups potatoes, diced, 1 cup onion, chopped, ½ cup celery, miced, 1 cup water, and more.

Yes, Hearty Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Broccoli Soup

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