How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, sliced, 1 None zucchini, chopped, 1 pkg (1 oz) taco seasoning mix, and more.

Is Mexican Enchiladas suitable as salads?

Yes, Mexican Enchiladas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Enchiladas Recipe

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, sliced; 1 None zucchini, chopped; 1 pkg (1 oz) taco seasoning mix; 1 tsp red pepper flakes; 2 cans (14 oz each) crushed tomatoes; 1 can (15 oz) mixed beans or red kidney beans, drained and rinsed; 3/4 cup canned or frozen corn kernels; 8 None flour tortillas; 3/4 cup grated Cheddar cheese; None None Mixed salad, to serve

Try this homemade Mexican Enchiladas recipe the whole family will love. Made with olive oil, onion, zucchini and taco. Easy step-by-step instructions in…

This Mexican Enchiladas relies on simple, everyday ingredients such as olive oil, none onion, sliced, none zucchini, chopped and (1 oz) taco seasoning mix. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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