Mixed Greens With Cranberries And Pine Nuts

1. 1

   In an 8- to 10-inch frying pan over medium heat, stir or shake pine nuts until pale gold, 3 to 5 minutes. Remove from heat and stir in dried cranberries.

2. 2

   In a large bowl, mix vinegar, oil, vanilla, and nutmeg.

3. 3

   Add salad mix and pine nut-cranberry mixture to bowl. Lift with two spoons to mix with dressing. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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