How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs. Ground Beef, 1 Onion (Chopped), 1 pkg. Corn Tortillias, 1/2 lb. Cheese (Grated), and more.

Is Mexican Enchilada Casserole suitable as soups & stews?

Yes, Mexican Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchilada Casserole Recipe

Name: Mexican Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Ground Beef; 1 Onion (Chopped); 1 pkg. Corn Tortillias; 1/2 lb. Cheese (Grated); 2/3 Can Ro-tel Tomatoes; 1 Can Cheddar Cheese Soup; 1 Can Cream of Mushroom Soup; 1 Small Can Tomato Soup

Mexican Enchilada Casserole – a delicious recipe with Ground Beef, Onion, Corn Tortillias, Cheese, Ro-tel Tomatoes, Cheddar Cheese Soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. Ground Beef
1 Onion (Chopped)
1 pkg. Corn Tortillias
1/2 lb. Cheese (Grated)
2/3 Can Ro-tel Tomatoes
1 Can Cheddar Cheese Soup
1 Can Cream of Mushroom Soup
1 Small Can Tomato Soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Soups & Stews

Eats Now Editorial Team

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