Firecracker Hot Potatoes Recipe

Name: Firecracker Hot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Fingerling Potatoes, Washed; 1 Tablespoon Hot Sauce (I Like Valentina's); 1 teaspoon Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1/2 teaspoons Chili Powder; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Cumin Seeds; Plain Low Fat Yogurt For Dipping (optional)

Servings: persons

1-1/2 pound Fingerling Potatoes, Washed
1 Tablespoon Hot Sauce (I Like Valentina's)
1 teaspoon Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Fresh Ground Black Pepper
1/4 teaspoons Cayenne Pepper, Or To Taste
1/2 teaspoons Chili Powder
1/4 teaspoons Garlic Powder
1/2 teaspoons Cumin Seeds
Plain Low Fat Yogurt For Dipping (optional)

1
Preheat grill to high heat. Place potatoes in a bowl and drizzle them with hot sauce and olive oil. Toss to coat. Sprinkle with remaining spices, tossing again to coat.
2
Place potatoes on metal or soaked wooden skewers. Place potatoes on grill, then reduce heat to medium. Grill for 10-12 minutes, then flip and grill for additional 8-10 minutes. Depending on the size of your spuds, they may take more or less time so be your own judge of doneness. Remove from heat when skins are crisp and insides are tender (but not fall apart mushy).
3
Enjoy!
4
Nutrition Info per 4-5 potatoes: 137 calories, 1.2 g fat, 4 g protein, 28 g carbohydrates, 3 g fiber

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Fingerling Potatoes, Washed, 1 Tablespoon Hot Sauce (I Like Valentina's), 1 teaspoon Olive Oil, 1/2 teaspoons Salt, and more.

Yes, Firecracker Hot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Hot Potatoes

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