Mexican Elotes

1. 1

   While grill heats up, combine mayonnaise, sour cream, cheese, chili powder, garlic in a large bowl. Stir until homogenous and set aside.

2. 2

   When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.

3. 3

   Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

4. 4

   For more tips and info check out our tutorial https://www.youtube.com/watch?v=gA7WT6mp6hA

* Per serving · 4 servings · Values may vary.

No additional tips available.