Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chicken; 1 (16 oz.) pkg. thin spaghetti, broken into 3-inch pieces; oil; 2 bell peppers, chopped; 4 stalks celery, chopped; 4 medium onions, chopped; 4 cans cream of mushroom soup; a bit of black pepper; dash of Worcestershire sauce; grated Cheddar cheese

Servings: persons

6 lb. chicken
1 (16 oz.) pkg. thin spaghetti, broken into 3-inch pieces
oil
2 bell peppers, chopped
4 stalks celery, chopped
4 medium onions, chopped
4 cans cream of mushroom soup
a bit of black pepper
dash of Worcestershire sauce
grated Cheddar cheese

1
Boil the chicken in salted water until tender. Remove chicken from broth.
2
Cool and remove skin and bones from chicken.
3
Cut into bite size pieces.
4
Use chicken broth to cook the spaghetti. Drain.
5
Using a small amount of cooking oil, simmer the peppers, celery and onions.
6
In a very large bowl, mix the chopped chicken, vegetables, spaghetti, soup, black pepper and Worcestershire sauce.
7
Pour into casserole dishes and top generously with the cheese.
8
Cover and bake about 30 minutes at 350u00b0.
9
Tastier if made the day before and refrigerated.

1274

kcal

Calories

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. chicken, 1 (16 oz.) pkg. thin spaghetti, broken into 3-inch pieces, oil, 2 bell peppers, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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