Chicken Thighs And Rice Recipe

Name: Chicken Thighs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 to 1 1/2 lb. chicken thighs (boneless); 1/2 c. long grain rice; 1 small onion, cut into thin wedges; 1 clove garlic, minced; 1 (7 1/2 oz.) can tomatoes, drained and cut up; 1/2 c. quartered fresh mushrooms; 1/4 c. dry white wine; 1 tsp. instant chicken bouillon granules; 1/4 tsp. dried basil, crushed; 3 Tbsp. parsley; 1/4 tsp. salt

Servings: persons

2 slices bacon
1 to 1 1/2 lb. chicken thighs (boneless)
1/2 c. long grain rice
1 small onion, cut into thin wedges
1 clove garlic, minced
1 (7 1/2 oz.) can tomatoes, drained and cut up
1/2 c. quartered fresh mushrooms
1/4 c. dry white wine
1 tsp. instant chicken bouillon granules
1/4 tsp. dried basil, crushed
3 Tbsp. parsley
1/4 tsp. salt

1
In a 10-inch skillet cook bacon until crisp.
2
Drain, reserving drippings.
3
Crumble bacon and set aside.
4
Brown chicken in reserve drippings, about 10 minutes.
5
Sprinkle with a little salt and pepper.
6
Remove chicken from skillet.
7
Cook rice, onion wedges and garlic in skillet drippings until rice is golden brown.
8
Stir frequently.
9
Stir in tomatoes, mushrooms, wine, bouillon granules, salt, basil and 1 cup water.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, 1 to 1 1/2 lb. chicken thighs (boneless), 1/2 c. long grain rice, 1 small onion, cut into thin wedges, and more.

Yes, Chicken Thighs And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs And Rice

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