How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Tarts?

You need 9 ingredients. The key ingredients include: olive oil, to grease, 3 sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), 1 (270 g) can corn kernels, drained, 100 g grape tomatoes, quartered, and more.

Is Mexican Egg Tarts suitable as baking & desserts?

Yes, Mexican Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Egg Tarts Recipe

Name: Mexican Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to grease; 3 sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm); 1 (270 g) can corn kernels, drained; 100 g grape tomatoes, quartered; 12 red capsicum, deseeded, coarsely chopped; 3 green shallots, ends trimmed, thinly sliced; 40 g coarsely grated cheddar cheese; ¼ teaspoon Mexican chili powder (optional); 6 eggs

Mexican Egg Tarts – a delicious recipe with olive oil, shortcrust pastry, corn kernels, grape tomatoes, red, green shallots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

olive oil, to grease
3 sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm)
1 (270 g) can corn kernels, drained
100 g grape tomatoes, quartered
12 red capsicum, deseeded, coarsely chopped
3 green shallots, ends trimmed, thinly sliced
40 g coarsely grated cheddar cheese
¼ teaspoon Mexican chili powder (optional)
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

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Mexican Egg Tarts

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