Hot Fudge Sauce

1. 1

   In medium saucepan, combine cream, butter, sugars and salt.

2. 2

   Bring to a simmer over medium-low heat.

3. 3

   Simmer 45 seconds.

4. 4

   Add chocolate, and whisk to dissolve.

5. 5

   Remove from heat, add cocoa, and whisk until no lumps remain.

6. 6

   Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds.

7. 7

   Remove from heat, and stir in vanilla.

8. 8

   Serve warm.

9. 9

   To reheat sauce, warm in a saucepan over low heat, stirring constantly.

10. 10

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.