Marbled Chocolate Cheesecake Bars Recipe

Name: Marbled Chocolate Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; ⅓ cup water; 1 12 ounces unsweetened chocolate (1 1/2 squares); 2 cups all-purpose flour; 1 ½ cups brown sugar, packed; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg; 1 egg white; ½ cup reduced-fat sour cream; 1 (8 ounce) package reduced-fat cream cheese; ⅓ cup sugar; 1 egg white; 1 tablespoon vanilla extract; 1 cup miniature semisweet chocolate chips

Servings: persons

¾ cup water
⅓ cup water
1 12 ounces unsweetened chocolate (1 1/2 squares)
2 cups all-purpose flour
1 ½ cups brown sugar, packed
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 egg white
½ cup reduced-fat sour cream
1 (8 ounce) package reduced-fat cream cheese
⅓ cup sugar
1 egg white
1 tablespoon vanilla extract
1 cup miniature semisweet chocolate chips

1
preheat oven to 375.
2
In a small saucepan combine the water, butter, and chocolate.
3
Cook and stir over low heat until melted, stir until smooth.
4
Cool.
5
IN large mixing bowl combine the flour, brown sugar, baking soda, and salt.
6
Add egg, egg white, and sour cream; beat on low speed just until combined.
7
Stir in chocolate mixture until smooth.
8
In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
9
Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray.
10
Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl.
11
Sprinkle with chocolate chips.
12
Bake 375 for 20-25 mins or until a toothpick inserted comes out clean.
13
Cool on wire rack.

1228

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup water, ⅓ cup water, 1 12 ounces unsweetened chocolate (1 1/2 squares), 2 cups all-purpose flour, and more.

Yes, Marbled Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chocolate Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions