Mexican Egg Frittata

1. 1

   Pour olive oil into a nonstick pan and heat on med high.

2. 2

   Add tortillas on by one and brown on each side until crispy.

3. 3

   Drain oil from pan and drain tortillas on paper towels set aside and keep warm.

4. 4

   Scramble eggs in a bowl and add all ingredients, mix well.

5. 5

   Spray nonstick pan with pam and heat to med.

6. 6

   Add egg mixture and fry till eggs are cooked to your desire.

7. 7

   Put portion of egg mixture on tortillas and serve topped with pecante sauce.

8. 8

   You may also put shredded cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.