How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Nut Granola (Not Too Sweet)?

You need 8 ingredients. The key ingredients include: 3 cups oatmeal, 1 cup chopped walnuts, 1 cup chopped almonds, ¼ cup whole wheat pastry flour, and more.

Is Maple Nut Granola (Not Too Sweet) suitable as breakfast?

Yes, Maple Nut Granola (Not Too Sweet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Nut Granola (Not Too Sweet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Nut Granola (Not Too Sweet) Recipe

Name: Maple Nut Granola (Not Too Sweet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 1 cup chopped walnuts; 1 cup chopped almonds; ¼ cup whole wheat pastry flour; 1 pinch sea salt; ½ teaspoon cinnamon; ½ cup maple syrup; ⅓ cup vegetable oil

Maple Nut Granola (Not Too Sweet) – a delicious recipe with oatmeal, walnuts, almonds, whole wheat pastry flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups oatmeal
1 cup chopped walnuts
1 cup chopped almonds
¼ cup whole wheat pastry flour
1 pinch sea salt
½ teaspoon cinnamon
½ cup maple syrup
⅓ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Nut Granola (Not Too Sweet)

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