Asparagus Frittata

1. 1

   Heat olive oil or butter in a cast iron skillet over medium heat.

2. 2

   Add onion and cook until softened, about 3 to 5 minutes.

3. 3

   Increase heat a little and add asparagus and cook a minute or two until they start to brown, sprinkle with herbs.

4. 4

   Meanwhile beat eggs with some salt and pepper and Parmesan, if using.

5. 5

   Pour egg mixture into skillet and cook until barely set, about 10 minutes.

6. 6

   Run under broiler, if desired, cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.