How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Cream?

You need 7 ingredients. The key ingredients include: 1 c. half and half or skim milk, 1/4 c. egg substitute, 2 Tbsp. chocolate syrup, 2 tsp. instant coffee, and more.

Is Mexican Egg Cream suitable as general?

Yes, Mexican Egg Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Cream Recipe

Name: Mexican Egg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. half and half or skim milk; 1/4 c. egg substitute; 2 Tbsp. chocolate syrup; 2 tsp. instant coffee; 1 tsp. vanilla extract; 1/2 tsp. almond extract; club soda

Mexican Egg Cream – a delicious recipe with milk, egg substitute, chocolate syrup, instant coffee, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. half and half or skim milk
1/4 c. egg substitute
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
club soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

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