Blackberry Jam With Powdered Pectin Recipe

1. 1

   To prepare fruit.

2. 2

   Sort and wash fully ripe berries; remove any stems or possibly caps.

3. 3

   Crush berries.

4. 4

   If they are very seedy, put part or possibly all of them through a sieve or possibly food mill.

5. 5

   To make jam.

6. 6

   Measure crushed berries into a kettle.

7. 7

   Add in pectin and stir well.

8. 8

   Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.

9. 9

   Add in sugar, continue stirring, and heat again to a full bubbling boil.

10. 10

    Boil hard for 1 minute, stirring constantly.

11. 11

    Remove from heat; skim.

12. 12

    Pour immediately into warm, sterile canning jars to 1/4-inch from top.

13. 13

    Seal and process 5 min in boiling water bath.

14. 14

    This recipe yields 11 or possibly 12 half-pint jars.

* Per serving · 4 servings · Values may vary.

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