Turketti Recipe – Eats Now

Name: Turketti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 ounces dry spaghetti; 1/2 small onion, chopped; 1/4 cup chopped pimientos; 1/4 cup chopped green bell pepper; 1/2 cup shredded Cheddar cheese; 2 cups leftover roast turkey, pulled into bite-sized pieces; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup shredded Cheddar cheese

Servings: persons

8 ounces dry spaghetti
1/2 small onion, chopped
1/4 cup chopped pimientos
1/4 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese
2 cups leftover roast turkey, pulled into bite-sized pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded Cheddar cheese

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
3
Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
4
Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dry spaghetti, 1/2 small onion, chopped, 1/4 cup chopped pimientos, 1/4 cup chopped green bell pepper, and more.

Yes, Turketti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turketti

How did you like this recipe?

Frequently Asked Questions